GINGERBREAD MOCHA RECIPE:
-Frozenta Signature Chocolate Sauce
-Two Shots of Espresso
+ 3/4 pump of Frozenta Signature Chocolate Sauce
+ 3 pumps Gingerbread Syrup
+ 2 Shots of Espresso
+ 12 oz. Steamed Milk
Directions: Add espresso to cup. Pump chocolate sauce & gingerbread syrup into cup & stir. Fill with steamed whole milk & stir. Top with whipped cream and chocolate swirls.